The TV sen-sa-shun of 2009 has been Masterchef. And to begin with, I was a fan. I like food (as even a cursory glance at my waistline will evidence). And I like the notion of the Australian public being turned on to food. The three grumpy, chubby judges seemed OK as well. N.B. The one thing that annoyed me was the music. They might was well have had signs saying "applause" or "cheer" or "boo". It had all the subtlety of a chicken vindaloo. Try too hard to be dramatic.
So Masterchef begat Celebrity Masterchef and a few weeks ago I was watching the celebs ham it up in some kitchen somewhere. One of the grumpy, chubby judges was exhorting the contests: "This is the most important day of your life!!!"
And I thought: Hang on. Some of these people have had kids. Some of these people have buried loved ones. They've hit sporting heights or wowwed tens of thousands of people in a stadium somewhere. And this is the most important day of their lives? What drugs are you on chubby, grumpy man?
And then it struck me that Maserchef might actually be harming our appreciation of food. Because food should be enjoyed in a context. The best meals have a culinary component but they also have a big human aspect too. Banter + Grub = Awesome. Grub on its own = Food wanker. The music had infected the rest of the programme.
And in focusing too much on the grub, Masterchef is in real danger of making cooking a bit stressy & tedious. So you can't make a ****ing Croche en Bouche? Who cares? Can you slap down a nice cake & tell us a funny story & make us feel loved? Yes? Then we'll come back to your table.
Preparing food should be a pleasure. It should not be stressful. Unfortunately the currency of a TV show like Masterchef is drama & stress. Fine in its place. Just don't mistake it for culinary reality.
Thursday, December 10, 2009
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